4. Work Package Name: Project Planning and Development. Work Package Code: 1.1. Responsible: Project Manager Start Date: End Date: Description: This work package covers the project's initial planning and development phase, which includes location selection and design, equipment and supplies procurement, workers hiring and training. and setting up menus and pricing. Tasks: Site Selection Report and Design Plan Equipment & Supplies Procured Recruited and trained staff Developed menu and set pricing. Activities: A Site Selection and Design: 1.1.1 Perform market analysis and site evaluation. Description: Analyze market demographics and choose a suitable place for the project. Assess site appropriateness using characteristics such as location, accessibility, and implementing rules. Responsible: Project Manager Start Date: End Date: 1.1.2 Develop a Site Design Plan. Description: Create the layout and architecture of the chosen site to maximize functionality and customer satisfaction. Responsible: Architect/Designer. Start Date: End Date: B. Equipment & Supplies Procured 1.1.3 Identify the Equipment and Supplies Needs Description: Identify the necessary equipment and supplies for project operations, such as kitchen appliances, furnishings, and consumables. Responsible: Project Manager Start Date: End Date: 1.1.4 Purchase equipment and supplies. Description: Locate and acquire the required equipment and supplies from approved vendors or suppliers. Responsible: Procurement Manager Start Date: End Date: C. Staff Recruitment and Training: 1.1.5 Create a staffing plan, recruit, and select staff. Description: Determine the project's workforce requirements, including recruiting criteria and employment roles. Advertise job vacancies, conduct interviews, and choose qualified individuals for project roles. Responsible: HR. Manager Start Date: End Date: 1.1.6 Provide staff training. Description: Create and administer training programs to onboard new employees and ensure they have the appropriate skills for their positions. Responsible: Training Coordinator Start Date: End Date: D. Menu Design and Pricing: 1.1.7 Create menu items. Description: Create a wide selection including appetizing items that are consistent with the project's idea and target audience preferences. Responsible: Head Chef/Culinary Team Start Date: End date: 1.1.8 Determine Pricing Strategy Description: Determine the price plan for menu items, considering ingredient costs, competitiveness in the marketplace, and profit margins. Responsible: Project Manager/Fmance Manager. Start Date: End Date: Dependencies: Site selection and design must be done before equipment purchase and emplovees recruiting to guarantee alignment with space and operational requirements. Limitations: Budget limits may have an influence on equipment selection, staffing, and menu creation. Time restrictions may impact the availability of appropriate sites and the completion of procurement and recruitment processes. Assumptions: Assumptions: * There are sufficient funds available to finance equipment acquisition, staffing, and other project operations. Permits and permissions are requested for site selection and construction, when necessary. Risks/Issues: o Delays in site selection and design might impact the total project timetable. * Difficulties in locating qualified employees may result in recruiting 1ssues. Changes in market trends or laws may have an influence on menu creation and pricing