4.2 Explain the garnishes and accompaniments used to enhance beverages with the help of the table given below: Beverages: Garnishes : Accompaniments: Carbonated drinks: Citrus wedges, fruit slices, or mint leaves A straw or stir stick Non-espresso coffees: A dusting of cocoa powder, cinnamon, or whipped cream. Biscotti or a small cookie. Frapps: Chocolate shavings, whipped cream, or a drizzle of syrup. A cookie or a piece of chocolate. Freshly squeezed juices: A fruit wedge or mint sprig. A small plate of mixed nuts or a fruit skewer. Hot chocolate: Iced chocolate or coffee: Milkshakes: Mocktails: Smoothies: Teas