42. Using the following F &B partial income statement, what is the food inventory turnover (stated as a whole number)? Food Beverage Total Sales $500,000 $200.000 $700.000 Cost of Sales: Beginning inventory 10.000 4.000 14.000 Purchases 158.000 49.000 207.000 Cost of goods available 168.000 53.000 221.000 Ending inventory 8.000 3.000 11.000 Cost of sales 160.000 50,000 210,000 (Comment: Officers and employees are not provided meals or beverage.) A) 9 Times B) 17 Times C) 18 Times D) 19 Times