4356684/10435668/2/-1 02 19 -- HR MIN SEC Submit To determine if food allergies influence participants' taste palate, researchers conducted a chi-square test of independence between conditions (e.g., tree nut allergy, gluten allergy, peanut allergy, no food allergies) and whether the participants liked Macmillan Learning the taste of vegan/tree nut-free/wheat-free carrot cake, sunflower butter wheat-free cookies, or fudge wheat-free brownies. As expected, participants liked the sunflower butter wheat-free cookies more in some conditions than others (x-(3, N = 60) = 10.72, p = .002). Those in the gluten allergy condition were more likely to endorse the sunflower butter wheat-free cookies than those in the other conditions, (x2(3, N = 60) = 10.09, p = <.001 .30 based on this information what is the chi-square score for overall study comparing all conditions .001 o.30 jul agus o t y u p>