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44. The Kirei-Hana Japanese Steak House in San Francisco consumes 3,000 pounds of sirloin steak each month. Yama Hirai, the new restaurant manager, recently completed
44. The Kirei-Hana Japanese Steak House in San Francisco consumes 3,000 pounds of sirloin steak each month. Yama Hirai, the new restaurant manager, recently completed an MBA degree. He learned that th 
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Management
Authors: Stephen P. Robbins, Mary A. Coulter
12th edition
133043606, 978-0133043600
