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You add 20g of 5C cream to 200g of 60C coffee. The specific heat of both the cream and the coffee is 4.2J/gK and
You add 20g of 5C cream to 200g of 60C coffee. The specific heat of both the cream and the coffee is 4.2J/gK and is constant for the considered temperature range. a) Show that the final temperature of the mixture is 55C. (Ignore the cup and the atmosphere.) b) How much heat was transferred between the two liquids.
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Here is the detailed solution Sui b T m 208 T 5C S 42 JgK ...
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Forensic Accounting and Fraud Examination
Authors: Mary Jo Kranacher, Richard Riley, Joseph T. Wells
1st edition
047043774X, 978-0470437742
