4.a) How is this food prepared? b) What technology is required to prepare the food? c) Does everyone have access to it? Please explain. 5. Who prepares the food? a) Is it usually a restaurant worker, family member servent or farmer ? b) Are they typically male, female or other? c) Are they usually of high or low socail status? d) Where and how did they learn to prepare the food ? 6. Who consumes the food? a) Are the consumers the same as or separate from the producers, or are the consumers of the food likely to have gathered or produced the food ingredients as well