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5 . 7 An ultra - high pressure ( UHP ) process is being used to process a fruit juice containing a pathogen with a

5.7 An ultra-high pressure (UHP) process is being used to process a fruit juice containing a pathogen with a rate constant (k) of 0.652min at 400MPa, and an activation volume constant of 3.510-5m3mole. Determine the process time required at 350MPa if the initial population of the pathogen is 5 per container and the probability of survivors is 10-7.
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