Answered step by step
Verified Expert Solution
Question
1 Approved Answer
5 ) At the end of a drying process, 8 5 % of the initial moisture content was removed from a food containing 8 0
At the end of a drying process, of the initial moisture content was removed from a food containing moisture. a Calculate the amount of water removed by wet weight basis b Calculate the water content of the dried food. DRIWE A DIAGRAM
Step by Step Solution
There are 3 Steps involved in it
Step: 1
Get Instant Access to Expert-Tailored Solutions
See step-by-step solutions with expert insights and AI powered tools for academic success
Step: 2
Step: 3
Ace Your Homework with AI
Get the answers you need in no time with our AI-driven, step-by-step assistance
Get Started