5. In a taste test, 592 respondents were asked to rate the taste of a healthy snack. The categories were bad, okay, good, and great. 80 people rated it as bad, 306 rated it as okay, 127 rated it as good, and 87 rated it as great. a. Display the results in a frequency table. Also compute the relative frequencies and include it in the table. Use two decimal places. (2 points) Bad Okay Good Great Totals Frequency Relative Frequency b. What proportion of respondents rated the healthy snack as good? (2 points) c. What proportion of respondents did not care for the healthy snack (Okay/bad)? (2 points) 6. The least squares regression line shown shows the correlation between the bill at a restaurant and the amount of tip. (5 points) 12.5 10.0 . . # 7.5 2.5 a. Circle the point with the most extreme positive residual. What is your best estimate for this residual? b. Circle the point with the most extreme negative residual. What is your best estimate for this residual? c. The correlation of this linear regression line is 0.945. Based on this, can we conclude that a larger bill will yield a larger tip? Please justify your