5. John owns and operates the End Zone Steakhouse. He wonld like to turn the operation over to his son Zeke, a graduate of Spartacus High School. Zeke, however, has no foodservice background. Zeke would like to prove that he can effectively operate the restaurant and that he would be good at controlling costs, Operating cost categories for the restaurant, in terms of Other Expenses, are as follows. Place an X in the Controllable column for those operating expenses that Zeke could control. If he could not control the cost, place an X in the Non-controllable column. \begin{tabular}{|c|l|l|l|} \hline 3 & Other Expenses & Controllable & Non-controllable \\ \hline 5 & Real estate tax & & \\ \hline 6 & Menu printing & & \\ \hline 7 & Professional musicians & & \\ \hline 8 & Interest on long-term debt & & \\ \hline 9 & Charitable donations & Cleaning supplies & \\ \hline 10 & Flowers and decorations & & \\ \hline 11 & Licenses and permits & & \\ \hline 12 & & & \\ \hline \end{tabular}