5. Larry Barger is the F&B director at the Golden Rose Reception Hall. Larry sells three different popular dinner packages at varying price points to appeal to a range of guests. These are Yellow Rose Package White Rose Package Golden Rose Package $39.95 $19.95 Larry is assessing his sales results from last month and has begun creating some spread sheets to help him better understand his operation's menu and sales performance. Help him complete the spread sheets and then answer the questions that follow The Golden Rose Packages Yellow Rose Package White Rose Package Golden Rose Package Item Cost ($) Item Cost ($) Item Cost ($) Appetizer Minestrone Onion Soup 1.70 Crab Cake Entre Roast Chicken Braised Beef Ribs 4.95 Filet Mignon 6.50 Side Yellow Rice Roasted Redakin 0.65 Duchesse 0.75 Potatoes Side Steamed 0.50 Bacon Green 0.75 Barnaise 0.95 Broccoli Beans Asparagus Bread Dinner Rolls 1.10 Basillal 1.25 French Loaf Dessert White Cake 0.75 Almond Torte 1.25 Poached Pears 1.85 Beverage Coffee/Tea Coffee/Tea 1.25 Coffee/Tea/ 1.10 House Wine Per guest Total Food Cost Total Food Cost Total Food Cost Per guest Contribution Margin Contribution Margin Contribution Margin Number Sold Total Food Cost (5) Total Package Contribution Margin ($) Food Cost% Revenue (5) Package Yellow Rose White Rose Golden Rose Total 400 700 a. What was Larry's weighted average per guest sale (check average)? b. What was Larry's overall food cost percentage? c. What was Larry's weighted average per guest contribution margin 5. Larry Barger is the F&B director at the Golden Rose Reception Hall. Larry sells three different popular dinner packages at varying price points to appeal to a range of guests. These are Yellow Rose Package White Rose Package Golden Rose Package $39.95 $19.95 Larry is assessing his sales results from last month and has begun creating some spread sheets to help him better understand his operation's menu and sales performance. Help him complete the spread sheets and then answer the questions that follow The Golden Rose Packages Yellow Rose Package White Rose Package Golden Rose Package Item Cost ($) Item Cost ($) Item Cost ($) Appetizer Minestrone Onion Soup 1.70 Crab Cake Entre Roast Chicken Braised Beef Ribs 4.95 Filet Mignon 6.50 Side Yellow Rice Roasted Redakin 0.65 Duchesse 0.75 Potatoes Side Steamed 0.50 Bacon Green 0.75 Barnaise 0.95 Broccoli Beans Asparagus Bread Dinner Rolls 1.10 Basillal 1.25 French Loaf Dessert White Cake 0.75 Almond Torte 1.25 Poached Pears 1.85 Beverage Coffee/Tea Coffee/Tea 1.25 Coffee/Tea/ 1.10 House Wine Per guest Total Food Cost Total Food Cost Total Food Cost Per guest Contribution Margin Contribution Margin Contribution Margin Number Sold Total Food Cost (5) Total Package Contribution Margin ($) Food Cost% Revenue (5) Package Yellow Rose White Rose Golden Rose Total 400 700 a. What was Larry's weighted average per guest sale (check average)? b. What was Larry's overall food cost percentage? c. What was Larry's weighted average per guest contribution margin