(5 points) Production. Lorde pays $1250 a month to rent her restaurant and uses equipment that she rents another $500/month. and ingredients that cost $8 a serving for the first five servings but she has to pay a premium for additional materials, $11.7 for servings 6-11 and $12 for servings beyond that. (Note that she does not pay any premium on the first five servings even if she makes more servings than that!) (Note that she signed a lease and pays the rent regardless of how many dinners she serves; note that regardless of how much ingredients she buys for additional servings, she pays $8 for the ingredients for the first 5.) She hires workers at $20 each and finds that they produce servings according to the following schedule