5. The owner of a small restaurant that sells take-out fried chicken and biscuits pays each month $3,000 in rent, $500 in utilities, $4,000 for managerial salary, $750 interest on his loan, and an insurance premium of $200. A bucket of take-out chicken is priced at $9.50. Unit variable costs for the bucket of chicken are $5.50. How many small buckets of chicken does the restaurant need to sell to break-even each month