5. Why can a hotel or restaurant operate with a lower current ratio than other types of businesses?
	8. Define the term Profitability
	10. Why can asset book values be misleading when used in the Total Assets:Total Liabilities ratio?
	14. Discuss the purpose of the quick ratio
	17. Discuss the term financial leverage or trading on the equity.
	18. List four possible operating ratios that could be used for food operations
	19. List and discuss three operating ratios that could be used for rooms operations