5.0 MANAGEMENT PLAN

5.1 Board of Directors - Names and Qualifications

5.2 Senior Managers - Names, Positions, and Qualifications

5.3 Advisory Board - Names, Roles, and Qualifications

5.4 Retained and Other Professionals - Names, Role, and Qualifications

5.5 Organization Chart

5.6 Gaps in the Management Structure and How those will be Addressed

5.7 Management Team Ownership and Compensation

5.8 How the Management Team Will Adjust for Business Growth

I am not sure how I would do these for a family-owned restaurant with an expansion of food trucks.