5.1 Pro Forma Income Statement Describe key figures and assumptions from the income statement, such as important profit or sales figures and their causes. Also, provide a screenshot of your pro forma income statement. 5.2 Pro Forma Balance Sheets Provide a screenshot of your balance sheets and describe key figures they contain. 5.3 Pro Forma Cash Budget Provide a screenshot of the cash budget and describe the impact of the budget on cash balances. Data is provided below	Year 1	Year 2	Year 3	Year 4	Year 5
Sources of Cash
Total Income from food and vending	938,944	1,561,492	1622390	1985664	1751404
Cost of food	282,880	294,195.20	305,963.00	318,201.53	330,930
Depreciation on Equipment	3069.2	3,069.20	3,069.20	3,069.20	3,069.20
Salaries	348,636	362,581.44	377,084.70	392,168.08	407,854.80
Employee Benefits	21,887.20	22,762.70	23,673.20	24,620.12	25,604.93
Utilities	24,000	24,000	24,000	24,000	24,000
Credit Card Fees	23,473.60	39,037.30	40,559.76	42,141.59	43,785.11
Inventory Holding Costs	2347.36	3,903.73	4,055.98	4,214.16	4,378.51
Advertising and Marketing	15,000	10,000	10,000	10,000	10,000
Rent	630,000	630,000	630,000	630,000	630,000
Insurance	1,000	1,000	1,000	1,000	1,000
Interest	13,320	13,320	13,320	13,320	13,320
Income(for purposes oftax calulation)	-426669	157,623	189,665	222,929	257,462
Taxes		42,558.10	51,209.42	60,190.80	69,514.82
Add Back Depreciation (non-cash expense)	3,069.20	3,069.20	3,069.20	3,069.20	3,069.20
	Year 1	Year 2	Year 3	Year 4	Year 5
Sources of Cash