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6. [-/1 Points] DETAILS SCALC9 2.1.038. A roast turkey is taken from an oven when its temperature has reached 185F and is placed on a

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6. [-/1 Points] DETAILS SCALC9 2.1.038. A roast turkey is taken from an oven when its temperature has reached 185F and is placed on a table in a room where the temperature is 75F. The graph shows how the of the turkey decreases and gradually approaches room temperature. T (F 200 TP 100 0 0 30 60 90 120 150 (min) By measuring the slope of the tangent, estimate the rate of change of the temperature after an hour (in OF/min). (Round your answer to one decimal place.) OF/min Need Help? Read It

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