6. (10 pts) Pioneer Chicken advertises \"lite\" chicken with 20% fewer calories than standard chicken. When the process for \"lite\" chicken breast production is in control, the average chicken breast contains 400 calories, and the standard deviation in caloric content of the chicken breast population is 36 calories. Pioneer wants to design a mean chart to monitor the caloric content of chicken breasts, where 36 chicken breasts would be chosen at random to form each sample. What are the control limits with three standard deviations (F3) from the target? 7. (15 pts) Checkout time at a supermarket is monitored using a mean and a range chart. Six samples of n=20 observations have been obtained and the sample means and ranges computed: Samle ONUI-b-UJNnI 5.06 0.46 Determine the upper and lower limits for mean and range charts. Is the process in control'7 TF not explain why not? a