$6.$ A catering company would like the Food Division to transfer $10,000$ cans of its final product to the Restaurant Division for $$80.$ The Food Division sells the product to customers for $$150$ per unit. The Food Division's variable cost per unit is $$55$ and itsfixed cost per unit is $$25.$ The Food Division is currently operating at full capacity. What is the minimum transfer price the Food Division should accept?A$)$ $$55$B$)$ $$25$C$)$ $$80$D$)$ $$150$