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6. After much hard work, Keiko produces a list of the activities performed at Fuji Cookies and their annual costs. In addition, she identifies an

6. After much hard work, Keiko produces a list of the activities performed at Fuji Cookies and

their annual costs. In addition, she identifies an activity driver for each activity and the annual

quantity of each activity driver. A partial list of activity costs and quantities of activity drivers

is shown:

Table 5: List of activities, Fuji Cookies

Activity

Activity cost ($)

Activity driver

Annual quantity of

activity driver

Prepare annual accounts

5,000

Not available

Process receivables

15,000

No. of invoices

5,000 invoices

Process payables

25,000

No. of purchase orders

2,500 purchase orders

Program production

28,000

No. of production

No. of pro

1,000 schedules

Process sales order

40,000

No. of sales orders

4,000 sales orders

Dispatch sales order

30,000

No. of dispatches

2,500 dispatches

Develop and test products

60,000

Assigned directly to products

Load mixers

14,050

No. of batches

1,000 batches

Operate mixers

45,900

No. of kilograms

200,000 kilograms

Clean mixers

6,900

No. of batches

1,000 batches

Move mixture to filling

3,450

No. of kilograms

200,000 kilograms

Clean trays

20,000

No. of trays

16,000 trays

Fill trays

16,000

No. of

cookies/macaroons

800,000

cookies/macaroons

Move to baking

8,000

No. of trays

16,000 trays

Set up ovens

50,000

No. of batches

1,000 batches

Bake

cookies/macaroons

130,000

No. of batches

1,000 batches

Move to packing

40,000

No. of trays

16,000 trays

Pack cookies/macaroons

80,000

No. of

cookies/macaroons

800,000

cookies/macaroons

Inspect macaroons

2,500

No. of macaroons

50,000 macaroons

QUESTION 4

(a) With reference to information provided in Table 5 and Table 6, bill of activities and

determine the cost per unit for (1) wafer cookies; and (2) macaroons.

(b) Do you have enough information to compute the cost per unit for each product? If not, what

other costs must be known before you can compute the cost per unit?

(c) Why is the cost per macaroon much different from that per wafer cookie? Would this

difference be reflected in the traditional costing system? Explain your answers.

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