6) Brenda's Big Burgers, a small hamburger restaurant and take-out drive-through, has identified the following resources that it uses in its business: Required: Fill in the chart below indicating the cost hierarchy that each of these costs is related: Volume Batch related related X Product Facility related related A. Bread for burger buns Take-out bags assuming one per customer order c. Ground sirloin Mayonnaise, catsup, pickles, and Jonions E. Salary of the restaurant manager F. Restaurant rent G. Workers hourly wages H. Advertising and coupons for Brenda's Colossal Burger 1. Utilities J. Brenda's Buy- Any One Burger and Get one Free Burger Promotion IMM