6. Briey describe Eagle Boys Pizzeria conversion processes; that is, what gets converted, how is it done, and where are the underlying processes performed [at which Eagle Boys Pizzeria location(s)]? 7. 1What procedures and internal controls would you recommend to Eagle Boys Pizzeria to minimize the risk of lost sales due to stock-outs (i.e., running out of ingredients) and the resulting idle time that may be incurred while employees are awaiting delivery from the commissary?I