6. David Ward operates a successful BBQ Rib restaurant. His entre menu has eight items. Following are last week's sales and cost data for all eight items. Using this data, complete David's menu analysis worksheet. David's Menu Analysis Worksheet Selling Price Total Sales Item Cost Total Cost Number Sold Item Contribution Margin ($) Total Contribution Margin ($) Food Cost 210 11.95 1.10 242 9.95 14.95 Menu Item Dry-Rubbed Ribs BEVO Ribs Salmon Grill Brisket Sausage Links Cowboy Combo 1/2 Roast Chicken Mesquite Chicken 4.25 6.45 2.85 8.95 6.95 1.45 4.20 185 160 9.95 8.95 6.95 3.10 1.75 Total Weighted Average