6: FIFO stands for:  A. First In, First Ordered O B. First Inspected, First Ordered O C. First Inspected, First Out  D. First In, First Out 

Question 7: When a shipment of food arrives, employees should:  A. put everything away and inspect it later B. inspect only the potentially hazardous foods C. inspect all foods right away, before storing them  D. stack it neatly in the receiving area and inspect it within 12 hours 

Question 8: Walls and ovens should be cleaned: A. Monthly. B. Weekly. C. Daily.  D. Hourly