6 of 10 (10 complete) atic) Bill of Materials for "Chicken Caesar Salad" Description Chicken Caesar Salad Salad Quantity Whole roasted chicken, skinned Torn romaine lettuce Red bell pepper strips 1 lb 4 cup Vinaigrette 3 tblsp Olive oil Garlic clove, crushed Fresh lemon juice Worcestershire sauce Dijon mustard Sugar 1 tblsp 2 2 tsp 2 tsp tsp tsp tsp 4 Salt 4 Black pepper 4 eck Answer Clear All 6 of 10 (10 complete) Problem 5.13 (additional/static) Plain croutons 1 cups 2 2 Oz Grated fresh Parmesan cheese Match each number in the assembly chart with corresponding component or activity Red bell repper strips Number Component/Activity Lemon juice Worcestershire sauce Dijon mustard VI SA2 Salt Black pepper Plain croutons Parmesan cheese Garlic clove Combine ingredients for vinaigrette Olive oill Torn romaine lettuce Inspection: taste Click to select your answer(s) and then click Check Answer. All parts showing Clear All Plain croutons 1 cups 2 oz Grated fresh Parmesan cheese y chart with corresponding component or activity SA Number Component/Activity Combine ingredients for salad Combine ingredients for vinaigrette Whole roasted chicken Olive oil VI VI Inspection taste Number Component/Activity Torn romaine lettuce Combine ingredients for vinaigrette Olive oil Garlic clove VI SA2 A2 VI Inspection taste (25) Problem 5.13 (additional/static) 15 cup Plain croutons 2 oz Grated fresh Parmesan cheese Match each number in the assembly chart with corresponding component or activity. Red bell pepper strips Component/Activity Number IV Lemon juice Worcestershire sauce Dijon mustard Sugar Salt Black pepper Plain croutons Parmesan cheese Torn romaine lettuce Olive oil Whole roasted chicken Combine ingredients for vinaigrette VIA SA2 VI taste Click to select your answer(s) and then click Check Answer Grated fresh Parmesan cheese 2 oz Match each number in the assembly chart with corresponding component or activity Red bell pepper strips Number Component/Activity IV Lemon juice Worcestershire sauce. Dijon mustard Sugar Salt Black pepper Plain croutons Parmesan cheese VI Torn romaine lettuce Combine ingredients for vinaigrette Garlic clove Combine ingredients for salad Inspection taste Click to select your answer(s) and then click Check Answer. All parts showing Plain croutons Grated fresh Parmesan cheese 2 oz Match each number in the assembly chart with corresponding component or activity. Red bell pepper strips Number Component/Activity IV Lemon juice Worcestershire sauce. Dijon mustard Sugar Salt Black pepper Plain croutons Parmesan cheese VI Combine ingredients for vinaigrette Olive oil Combine ingredients for salad Whole roasted chicken Inspection taste Click to select your answer(s) and then click Check Answer All parts showing Plain croutons Grated fresh Parmesan cheese Match each number in the assembly chart with corresponding component or activity SAI Red bell pepper strips Number Component/Activity IV Lemon juice Worcestershire sauce Dijon mustard Sugar Salt Black pepper Plain croutons VI SA2) ( A2 ) VI Garlic clove Combine ingredients for vinaigrette Olive oil Torn romaine lettuce Inspection: taste Parmesan cheese Click to select your answer(s) and then click Check Answer All parts showing Clas Al 6 of 10 (10 complete) atic) Bill of Materials for "Chicken Caesar Salad" Description Chicken Caesar Salad Salad Quantity Whole roasted chicken, skinned Torn romaine lettuce Red bell pepper strips 1 lb 4 cup Vinaigrette 3 tblsp Olive oil Garlic clove, crushed Fresh lemon juice Worcestershire sauce Dijon mustard Sugar 1 tblsp 2 2 tsp 2 tsp tsp tsp tsp 4 Salt 4 Black pepper 4 eck Answer Clear All 6 of 10 (10 complete) Problem 5.13 (additional/static) Plain croutons 1 cups 2 2 Oz Grated fresh Parmesan cheese Match each number in the assembly chart with corresponding component or activity Red bell repper strips Number Component/Activity Lemon juice Worcestershire sauce Dijon mustard VI SA2 Salt Black pepper Plain croutons Parmesan cheese Garlic clove Combine ingredients for vinaigrette Olive oill Torn romaine lettuce Inspection: taste Click to select your answer(s) and then click Check Answer. All parts showing Clear All Plain croutons 1 cups 2 oz Grated fresh Parmesan cheese y chart with corresponding component or activity SA Number Component/Activity Combine ingredients for salad Combine ingredients for vinaigrette Whole roasted chicken Olive oil VI VI Inspection taste Number Component/Activity Torn romaine lettuce Combine ingredients for vinaigrette Olive oil Garlic clove VI SA2 A2 VI Inspection taste (25) Problem 5.13 (additional/static) 15 cup Plain croutons 2 oz Grated fresh Parmesan cheese Match each number in the assembly chart with corresponding component or activity. Red bell pepper strips Component/Activity Number IV Lemon juice Worcestershire sauce Dijon mustard Sugar Salt Black pepper Plain croutons Parmesan cheese Torn romaine lettuce Olive oil Whole roasted chicken Combine ingredients for vinaigrette VIA SA2 VI taste Click to select your answer(s) and then click Check Answer Grated fresh Parmesan cheese 2 oz Match each number in the assembly chart with corresponding component or activity Red bell pepper strips Number Component/Activity IV Lemon juice Worcestershire sauce. Dijon mustard Sugar Salt Black pepper Plain croutons Parmesan cheese VI Torn romaine lettuce Combine ingredients for vinaigrette Garlic clove Combine ingredients for salad Inspection taste Click to select your answer(s) and then click Check Answer. All parts showing Plain croutons Grated fresh Parmesan cheese 2 oz Match each number in the assembly chart with corresponding component or activity. Red bell pepper strips Number Component/Activity IV Lemon juice Worcestershire sauce. Dijon mustard Sugar Salt Black pepper Plain croutons Parmesan cheese VI Combine ingredients for vinaigrette Olive oil Combine ingredients for salad Whole roasted chicken Inspection taste Click to select your answer(s) and then click Check Answer All parts showing Plain croutons Grated fresh Parmesan cheese Match each number in the assembly chart with corresponding component or activity SAI Red bell pepper strips Number Component/Activity IV Lemon juice Worcestershire sauce Dijon mustard Sugar Salt Black pepper Plain croutons VI SA2) ( A2 ) VI Garlic clove Combine ingredients for vinaigrette Olive oil Torn romaine lettuce Inspection: taste Parmesan cheese Click to select your answer(s) and then click Check Answer All parts showing Clas Al