#6) Suppose a close friend has decided to open up a food truck to serve lunch in downtown Detroit. She has hired a consultant to estimate the lunchtime (11:00-2:00) demand for the truck and they have given her the following forecast: M-F, 250 customers over the three hour block; and Saturday and Sunday, 150 customers over the three hour lunch block. The truck has now been open for two weeks with lots of advertising, deals, and extra staff and the following customer counts have been observed over the three hours each day. M T W T F Sa Su 256 281 290 256 265 145 123 290 276 266 280 278 176 141 She estimates that each staff member gives a capacity of about 25 customers per hour at the truck. A) Prepare a forecast based on the actual data, be clear how you developed it and show the MAD and CFE for your forecast, B) Recommend a staffing level for M-F and Sa-Su. C) What is the capacity cushion that you recommended in aggregate for the two periods? D) Justify why you pick this staffing level and capacity cushion? (20 pts)