6. Use the following information to determine food cost, food sales, and food cast percent today and to date (round te one tenth of decimal). (Note: FIGURE 9.2. Simple Dally Cumulative Cost Report from Chapter 10 will help you Food Cost% Today To Date 400 Directs Stores Date S $ 9/4 500 9/5 150 325 9/6 350 550 9/7 200 400 SV 450 450 9/9 150 290 Adjustments Total Cost Total Sales Added to Subtracted Today To Date Today To Costs from Cost 5 $ Dates o 50 2.550 0 o 1,500 50 0 0 O 2.850 0 40 3,325 0 10 2.250 1300