6. Use the following information to determine lood cost, food sales and food cost percent today and to date bound to one of decimal). (Note: FIGURE 9.2. Simple Daily Curative Cost Report from Chapter 10 will help you Adjustments Added to Subtracted Costs from Costs 0 VO Feed Costs Today To Date 0 0 Directs Date 9/4400 9/5150 9/6350 97200 9/8 450 9/9.50 wtores 5 500 325 550 400 450 290 Total Cost Tot Sales Today To Date Today TO $ 5 Date 2.550 1500 PO 2250 33 1900 0 0 0 40 10 8. Determine the book value Opening Inventory Purchase $219.66 10.60153 9.362:43 Twe Book Value 6. Use the following information to determine food cost, food sales and food cost percent today and to date (round to one of a decimal). (Note: FIGURE 9.2. Simple Daily Cumulative Cost Report from Chapter 10 will telp you) Food Cost Today To Date Directs Stores Date S $ 9/4400 500 9/5 150 325 9/6350 550 9/7 200 400 9/8 450 450 919350 290 Adjustments Total Cost Added to Subtracted Todays To Date Costs from Costs $ 0 50 0 0 50 0 0 0 0 40 0 10 Total Sales Today Dates 2,550 1,500 2,650 2.050 3225 1.300