6. Your efforts at trying to get the Kitchen and the Bar to find a use for the 12 bottles of Sake that you found have proved fruitless: what are two (2) actions you might now take to avoid these bottles going to waste or remaining in the inventory as 'dead stock'?Q7. You are grateful that the Kitchen, Bar and Events have given you estimates of what their needs are for the new goods they want to order: what are three (3) ways you might have otherwise determined the amount of Mirin and Seaweed that was required