7 4 pts A barbecue sauce producer-sells their product in a 20-ounce bottle. Their current process mean is 19.60 ounces with a standard deviation of 0.3 ounces. If their tolerance limits are set at 20 ounces plus or minus 1 ounce, what is the process capability index of the bottle filling process? O 1.11 1.00 .67 0.89 D Question 8 5 pts D Question 16 5 pts A local barbecue joint makes one massive batch of potato salad each day. If they run out of this savory side before the end of the day, their last few customers are less than satisfied, but if they make too much, they sell it to the local hog farmer for feed. Every serving costs an equivalent of $0.25 to make, but can be sold for $2.00 to customers and for $0.15 to the hog farmer. The average daily demand is for 250 servings with a standard deviation of 30 servings. How many servings should be made each day? 320 280 0300 225