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7. Denise Cronin operates a quick-service sandwich restaurant in a busy section of a major downtown area. Last week, the POS system in Denise's operation

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7. Denise Cronin operates a quick-service sandwich restaurant in a busy section of a major downtown area. Last week, the POS system in Denise's operation reported the following guest charges, and Denise, upon verifying cash on hand at the end of each day, generated the following sales receipes. Determine Denise's daily and weekly average and shortage amounts. (15 points) W Tu . S. SALE Does Denise have a cash control problem? Answer: How often in a day do you believe Denise should balance her sales receipts with her guest charges? Answers Why

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