'7 From the below scenario give your opinion about the situation and how you would have tackled the scenario . Explainymrthmrght process and the reason you agree or disagree with the way the situation was handled. Glue a detailed explanation of your steps and the end result you would personally like to achieve from these 2 scenarios. \"MA k Wk - 2.5% - Discussion Board As you can imagine. at 10:15 am. the kitchen is in full production for lunch. Ann, the foodservice manager, ilrunecflately informed the kitchen team leader to turn off all gas equipment. She then discussed what needed to be clone and how it could be done. Some food was transferred to the electric ovens and held for service in electric food warmers. Because it was too late to change the menu items, it was decided to barbeque one of the meat items. Ann then asked one of her assistants to set up paper plates and plastic cutlery because the dishwasher was gas powered. Having organized lunch. she worked on nding out how long the gas would be off and planned for the worst-case scenario. making a couple of menu changes