7 Post-Class Homework of a You are a food service supervisor in a 255-bed facility Your food cost for the month of January was $77,422.85. Calculate the following based on the above information and MOHLTC standards: What should have been the food cost (what was your budget) for January? The number of hours for a FSM/FSS per week and budgeted wages if paid $40/hour. The number of hours per day you had for FSWs? The number of hours that the dietitian should be allotted per week. Calculate the variance between the budgeted and actual food cost. f. Calculate the forecasted food budget for an entire year. (2) b C. d. e. 7 B 1 $3 a food cost- acer N 2 3 % 5 4 & 7 6 LO 8 of a You are a food service supervisor in a 255 bed facility Your food cost for the month of January was $77,422.85. Calculate the following based on the above information and MOHLTC standards: What should have been the food cost (what was your budget) for January? b The number of hours for a FSM/FSS per week and budgeted wages if paid $40/hour. The number of hours per day you had for FSWs? d The number of hours that the dietitian should be allotted per week. Calculate the variance between the budgeted and actual food cost. f. Calculate the forecasted food budget for an entire year. (2) c. e 7 i- BI a. food cost ME acer DII