7. Scottie is an internal audit director at Zendiggi, a large Greek restaurant chain in the Bronx. On his routine audit, he notices that a manager, who has recently been given an award for not taken a single vacation say in his 20-year career at Zendiggi, uses blank pieces of paper to make receipts for customers who pay in cash. When asked about this, the manager responded that he just wanted to help save money and the environment. Then, Scottie notices that the same manager counts the cash in the register at the end of the shift, journalizes the sales, and goes to the bank to make the deposit. Discuss which internal control principles have been violated and what they should do to fix them