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7. Store each food type safely to achieve the following: Ensure food is not contaminated Maximise their freshness, quality and desired appearance 8. Follow safe
7. Store each food type safely to achieve the following: Ensure food is not contaminated Maximise their freshness, quality and desired appearance 8. Follow safe handling practices based on your organisation's food safety program while doing the following: Transporting food items Receiving food items Storing food items
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Cost Management Strategies For Business Decisions
Authors: Ronald Hilton, Michael Maher, Frank Selto
4th Edition
0073526800, 9780073526805
