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7) The CFO of The Food Company would like the Can Soup Division to transfer 5,000 cans of its final product to the Restaurant
7) The CFO of The Food Company would like the Can Soup Division to transfer 5,000 cans of its final product to the Restaurant Division for $50 per can. The Can Soup Division sells the product to customers for $80 per unit. The Can Soup's variable cost per unit is $15 and its fixed cost per unit is $10. The Can Soup Division is currently operating at full capacity. What is the minimum transfer price the Can Soup Division should accept?
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