7) The table shows the amount (ing) of protein, carbohydrate, and fat supplied by one unit (100 three different foods. of 7 Food 3 35 25 Food 1 Food 2 Protein 15 Carbohydrate 45 Fat 50 Betty would like to prepare a meal using some combination of these three foods. She would like the meal to contain 15 g of protein, 25 g of carbohydrate, and 3 g of fat. How many units of each food should she use so that the meal will contain the desired amounts of protein, carbohydrate, and fat? Round to 3 decimal places. A) 0.326 units of Food 1, 0.247 units of Food 2, 0.059 units of Food 3 B) 0.280 units of Food 1, 0.192 units of Food 2, 0.164 units of Food 3 C) 0.360 units of Food 1, 0.204 units of Food 2, 0.055 units of Food 3 D) 0.302 units of Food 1, 0.238 units of Food 2, 0.085 units of Food 3