7 Years ago California passed the Menu Labeling law, which requires any California restaurants with over 19 locations to have nutritional info readily available. If you go to a chain restaurant like TGI Fridays, Black Angus, Italian Garden, etc., you will see the calorie content next to the menu item. Your discussion is: Do you think restaurants should be required to publish this information - why or why not? Do you think this labeling has worked to help consumers make better choices - why or why not