7.Cocktails are mixed only by expect cocktail makers or experienced bar tenders. Infact, they are proud of their skills. Why is that so ?

a)Cocktails are difficult to make

b)It is important to mix different liquors and fruit juices in a correct proportion , the guest should not digest on add cocktail and become sick

c)They are at the forefront of the sales departments in the bar and so, they feel proud of their cocktail making skills.

d)They know how to make ready mixtures in style and hence are proud of their skills

8.Which one of the following is not available in the inflight menu.

a)Beer

b)Red wine

c)White wine

d)Cigarettes

9.What is a motel

a)A small hotel

b)A small hotel on the highway where motorists check in

c)A large hotel with packing facilities

d)A hotel with a restaurant