Question
8 1 BANQUET EVENT ORDER 2 Name: A - CUSTOMER INFORMATION Dept: 2 Bill Code: Phone Number: Christmas buffet B (+ EVENT INFORMATION Event
8 1 BANQUET EVENT ORDER 2 Name: A - CUSTOMER INFORMATION Dept: 2 Bill Code: Phone Number: Christmas buffet B (+ EVENT INFORMATION Event Date: 25/12/22 Description: Christmas lunch buffet Guest Count: 30 Contact Person: Wayne Green 3 Room 4 LOCATION AND TIMES Setup Style Start Time 11:30am End Time 14:30 Imagine Education Specific buffet set up details of inclusions: 5 Four chafing dishes 6 Menu Selections Description of food package Quantity Price Total 7 9 Billing Summary 10 Subtotal of Selection & Other Charges Total:
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