8. BONUS: Jerry Stevens is being trained in managerial accounting by his boss Sarah. For practice, Sarah has given Jerry nine accounting transactions that commonly occur in the foodservice industry. Sarah has asked Jerry to match the nine accounting transactions with the impact they will have on one or more of the three components of the account- ing equation. Help Jerry complete his work by placing the letter identifying the transaction in the "transaction" cell associated with the proper transaction's impact cell. a. A piece of kitchen equipment is purchased for $1500. b. $2000 in cash is borrowed from a local bank. c. $10,000 is invested in the business by the owner.