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8. List and briefly describe three procedures and three monitoring records used to support a food safety program. Your answer should be 1-2 sentences for
8. List and briefly describe three procedures and three monitoring records used to support a food safety program. Your answer should be 1-2 sentences for each. Procedures Monitoring records
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Effective Project Management Traditional Agile Extreme
Authors: Robert K. Wysocki
7th Edition
1118729161, 978-1118729168
