8. You are the Quality Manager at a manufacturing plant. Your suppliers have not been perfect. You have requested that your Quality Engineer create a c-chart in order to understand what to expect in next weeks shipments. Determine the control limits for a c-chart. Plot the points. Is you supply base in control or our of control? Explain. (3pts) Week Number Total number of Defects 1 6 2 9 3 15 4 4 5 32 7 7 12 9. Delta Chicken company advertises "lite "chickens. The specifications for the chickens has a lower specification limit of 300 calories and an upper specification limit of 500 calories. The process average of x-bar is currently at 420 calories. The standard deviation or sigma is 25 calories. What is the Cp? What is the Cpk? Explain what the Cp and Cpk values mean. (5pts) 10. Last week, my business sold 300 Maize and Blue gloves. Using the Naive forecasting method, how many should I forecast to be sold next week? (2pts) 11. Dr. Kazmierski's golf scores were as follows. Using a 3-month moving average, what should he forecast his score to be on Sunday? (3pts) Day Actual Score Monday 78 Tuesday 85 Wednesday 80 Thursday 88 Friday 74 Saturday 82 Sunday 12. Tom Brady's restaurant uses exponential smoothing to forecast monthly usage of tabasco sauce. His forecast for October was 200 bottles. Actual usage in October was 300 bottles. He uses a smoothing constant of 0.70. Using the exponential smoothing forecast model, what should he forecast for November? If the November actual usage was 150 bottles, what should he forecast for December? (5pts)