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9. (a) Which areas in Bonza's premises should be monitored for physical agents and/or conditions. (b) The ILO's policy guidelines for where air samples should
9. (a) Which areas in Bonza's premises should be monitored for physical agents and/or conditions. (b) The ILO's policy guidelines for where air samples should be taken. (c) How two (2) workplace environment factors could affect the choice of positioning of monitoring devices
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Technology Strategies For The Hospitality Industry
Authors: Peter Nyheim
1st Edition
0130305049, 9780130305046
