9. Erica is the Special Events Coordinator of a large hotel, and she is reviewing her end of event reports after a wedding reception she has just managed. The bride and groom had planned on 300 guests, and they only wanted champagne and wine served. Based on an average of 3 drinks consumed per guest and an average of 5 drinks served per bottle, Erica had estimated the number of bottles she should serve for the reception. Below is the report that her banquet captain prepared on actual bottles used at the reception. The actual number of attendees at the reception was 250 guests. (17 points) Calculate the difference in planned versus used beverages, and the difference, if any, in number of guests served versus estimated leverage Urage Heport Beverage Estimated Uued Die Beni hed #od Guest Dri Selecting 100 $ 200 5 Diference Avruge Difference Drinks Disper of Gets Served Guest See 3 40 Wire Tord 3 Are there any unusual discrepancies based on the number of actual reception attendees (250 guests)? Answer: Should Erica be concerned about these numbers? Answer: If so, what might Erica do to investigate these concerns