9. Natalie works for a trendy local food condiments company that makes trendy local relishes and sauces, bottled and sold in stores and farmers markets and on-line. This week Natalie gets sick after eating one of the relishes at a tasting sample at work: she is hospitalized for 2 days, then remains at home for 2 weeks due to the recovery period. Food poisoning is diagnosed, due to a production problem. Discuss whether Natalie is limited to her workers compensation benefits from her employer