a 1. Identify either a Service industry/ Manufacturing industry and give a brief introduction about McDonald's resturant. 2. Describe the facility layout for the McDonald's resturant, with drawing and explanation for the same. 3. Discuss the forecasting technique that you will use for your chosen company and the reason for choosing McDonald's resturant. 4. State the Inventory control technique that will be followed in McDonald's resturant, and the reasons for the same