A 150-seat restaurant caters to members only, opening for lunch 5 days a week and 7 days a week for dinner. Lunch seat turnover is 1.2 and dinner turnover is 2.3. Average check for lunch is $14.50 and dinner average check is $22.00. Calculate by meal period and total sales revenue forecast for the month of March. Assume 23 weekdays in March.

		Lunch = $75,038 Dinner = 255,750 March total sales forecast = $330,788
		Lunch = $75,038 Dinner = 290,750 March total sales forecast = $330,788
		Lunch = $60,030 Dinner = 235,290 March total sales forecast = $295,320
		Lunch = $75,038 Dinner = 200,750 March total sales forecast = $330,788