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A 5 . 2 L of ethanol water mixture at 2 0 oC is to be distilled at 1 atm using Armfield Batch Distillation Column

A 5.2 L of ethanolwater mixture at 20 oC is to be distilled at 1 atm using Armfield
Batch Distillation Column available in our laboratory which has 8 trays plus reboiler. Prior to
taking samples from both bottoms (reboiler) and top (distillate) within 30 minutes time interval
during 1 h operation under reflux ratio of 5.5, system is operated under total reflux mode to reach
equilibrium. Samples are weighed by previously calibrated pycnometer (10.540 mL) to find their
ethanol composition in mol % and the instantaneous experimental data as gram of sample measured
in pycnometer are tabulated below for both distillate and bottoms.Question 2: A 5.2L of ethanol-water mixture at 20C is to be distilled at 1 atm using Armfield
Batch Distillation Column available in our laboratory which has 8 trays plus reboiler. Prior to
taking samples from both bottoms (reboiler) and top (distillate) within 30 minutes time interval
during 1h operation under reflux ratio of 5.5, system is operated under total reflux mode to reach
equilibrium. Samples are weighed by previously calibrated pycnometer (10.540mL) to find their
ethanol composition in mol% and the instantaneous experimental data as gram of sample measured
in pycnometer are tabulated below for both distillate and bottoms.
*Not determined. (Hint 1: at t=0 system operates under total reflux mode)
(a) Determine the theoretical number of trays using McCabe Thiele Method and the overall
tray efficiency at the end of 1h.
(b) Calculate the amount of distillate collected and bottoms left after 1h operation.
?(c) The ultimate vapor composition that can be obtained at 1atm is 95.6wt% ethanol since it
is an azeotropic mixture. How can you further obtain 99.9wt% purity of ethanol?
(d) What would you expect for distillate composition as reflux ratio increased? Explain it with
the corresponding parameter investigated in your own experiment.
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